Ginseng

Ginseng has been used in traditional Chinese medicine for centuries. This slow-growing, short plant with…

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Calendula

Calendula, a flowering plant also known as pot marigold, can be served as a tea or used as an ingredient in various herbal formulations. Seven potential benefits of calendula tea are: “1. Packed with antioxidants2. May promote wound and skin ulcer healing3. May combat certain

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Cornflower

Cornflower is native to the Middle East and is known for its medicinal, culinary and cosmetic properties. There are two varieties of Cornflower:“Mountain cornflower or Centaurea montana (latin) to which digestive and diuretic properties are attributed.”And “Field cornflower or Centaurea cyanus (latin again), used to

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Safflower

Safflower plant is renowned for a number of healing properties it contains. Organic safflower tea is used in traditional medicine as a remedy for a number of health conditions. In Asia, safflower tea is drunk regularly by men and women of all ages as a

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Yellow Tea

Yellow tea is a must-try for all tea lovers! This tea is considered to be the rarest type of tea in the world. Yellow tea is not only exceptional in terms of taste and feel, but it also offers a number of health benefits. These

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Oolong Tea

Oolong tea is a traditional Chinese tea. It’s made from the leaves of the Camellia sinensis plant, the same plant used to make green tea and black tea. The difference is in how the tea is processed. All tea leaves contain certain enzymes, which produce

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Pu-erh Tea

Pu-erh tea is made from large-leaf of Camellia Sinensis; an aged, fermented tea that comes from the Yunnan province in China. Pu-erh tea is unique because it can be aged for decades or longer, and it’s made from a natural fermentation process. This process oxidizes

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