Just Black

Just Black is a great blend of three types of black tea: Kenyan Milima, Kenilworth from Sri Lanka and Assam Dejoo from India. Just Black is a perfect option for breakfast or any other time based on your preference.

Black tea is a type of tea that goes through more oxidation than oolong, green and white tea. After harvesting, black tea will go through a process of wilting, bruising, rolling, and oxidation. Oxidation occurs when the leaves remain exposed to the air for a long time. Enzymes break down the chemicals in the leaves, producing their brown coloring and familiar smell.

– Kenyan Milima from Kenya,
– Kenilworth from Sri Lanka
– Assam Dejoo from India

Brewing Instructions:
Steep at 100C for 2 minutes



OzTea 50 G packaging are Bio-Degradable & Recyclable Cylinders in Natural Kraft color. We also use a Bio liner instead of a standard foil lined bag to keep our tea packaging safe. Bio liners are created from a new to the market material known as d2w, an oxo -biodegradable polymer resin.



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