Most people think of dandelion (Taraxacum officinale) as an annoying weed they should immediately remove from their lawn or garden. But the plant has long been used in herbal medicine to help with digestion and stimulate the appetite. You can safely eat the entire dandelion plant from root to blossom. It has a slightly bitter, chicory-like taste.
In traditional Chinese and Native American medicine, dandelion root has long been used to treat stomach and liver conditions. Herbalists today believe that it can help treat many health problems, including:
* Acne * Eczema * High cholesterol * Heartburn * Gastrointestinal disorders * Diabetes * Cancer
Source: verywellhealth.com
Dandelion Root is one of the ingredients in our “Detox Blend“. Please visit our website for more information.
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