Calendula, also known as pot marigold, is a vibrant flowering plant long celebrated in herbal medicine. Beyond its striking golden petals, calendula is commonly brewed into a soothing herbal tea or used in natural remedies for its healing properties.
At OzTea, we include calendula as a key ingredient in our Royal Blend black tea, offering both great taste and potential wellness benefits.
Seven Potential Benefits of Calendula Tea
Calendula tea contains plant compounds that act as powerful antioxidants, helping your body defend against free radical damage and supporting overall wellness.
Traditionally, calendula extracts have been applied to cuts, burns, and ulcers. Drinking calendula tea may also support skin recovery from the inside out.
Early studies suggest calendula may slow the growth of specific cancer cells. While more research is needed, this highlights calendula’s potential as a valuable herbal ally.
Calendula tea may help fight off harmful bacteria and fungi, making it a gentle, natural option for supporting everyday health.
Thanks to its antimicrobial properties, calendula tea may contribute to fresher breath and improved gum health.
Calendula’s antioxidants and anti-inflammatory compounds may reduce irritation, dryness, and redness, helping your skin look and feel its best.
Calendula tea has been linked to additional benefits, including:
Supporting heart health
Relieving mild muscle pain
Helping regulate the menstrual cycle
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At OzTea, we’ve carefully selected calendula as a premium ingredient in our Royal Blend black tea. This special blend combines bold black tea leaves with calendula petals, delivering both rich flavour and natural wellness support.
Explore our Royal Blend today and discover the benefits of calendula tea, crafted for tea lovers across Australia.
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