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Health Benefits of Cloves

Health Benefits of Cloves


Cloves are the aromatic flower buds of the clove tree (Syzygium aromaticum), an evergreen native to Indonesia. Known for their sweet, warming flavour, cloves are widely used as a spice in cooking and baking. However, beyond their culinary value, cloves have also been treasured in traditional medicine for centuries.

At OzTea, cloves are one of the carefully selected ingredients in our Caramel Chai, adding both depth of flavour and health-supportive properties.


8 Impressive Health Benefits of Cloves


1. Nutrient-Rich Spice

Cloves provide fiber, vitamins, and minerals, making them a nutritious addition to your diet whether used whole or ground.


2. High in Antioxidants

Rich in eugenol, a natural antioxidant, cloves help protect the body from oxidative stress and free radical damage.


3. May Reduce Cancer Cell Growth

Test-tube studies suggest that compounds in cloves may inhibit cancer cell growth and encourage cancer cell death.


4. Natural Antibacterial Properties

Cloves have been shown to help kill harmful bacteria, making them a natural aid for oral and digestive health.


5. Supports Liver Health

By reducing oxidative stress, cloves may help protect the liver and support its function.


6. Helps Regulate Blood Sugar

Research indicates that clove compounds may help improve insulin sensitivity, potentially aiding in blood sugar regulation.


7. May Promote Bone Health

Cloves contain compounds that may support bone density and strength, promoting long-term skeletal health.


8. Protects Against Stomach Ulcers

Studies suggest that cloves may increase the production of gastric mucus, which helps protect the stomach lining from ulcers.


Experience Cloves in Our Caramel Chai

Our Caramel Chai brings together warming spices like cloves with a smooth caramel touch, creating a tea that is both comforting and beneficial for your health.


👉 Discover the goodness of cloves in our Caramel Chai today, and enjoy both flavour and wellness in every cup.

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