Black pepper is one of the world’s most widely used spices, prized not only for its bold flavour but also for its potential health benefits. Derived from dried berries of the Piper nigrum vine, black pepper has been used in cooking and traditional medicine for centuries.
At OzTea, we’ve included black peppercorn as a key ingredient in our Caramel Chai, adding warmth, depth, and wellness to every cup.
Black pepper contains powerful antioxidants that help your body fight free radicals and reduce oxidative stress.
Its active compound, piperine, may help reduce inflammation and protect your cells from damage.
Early studies suggest black pepper may boost brain function and protect against neurodegenerative conditions.
Consuming black pepper may help regulate blood sugar levels and support metabolic health.
Research indicates piperine may assist in reducing high cholesterol levels, promoting heart health.
Black pepper may help slow the growth of certain cancer cells, though more studies are needed to confirm its effects.
One of the most unique qualities of black pepper is its ability to improve the absorption of essential nutrients, including curcumin from turmeric.
By stimulating digestive enzymes, black pepper supports better digestion and overall gut health.
Traditionally, black pepper has been used to ease minor aches and discomfort thanks to its warming properties.
Some studies suggest that black pepper can play a role in appetite control, making it a useful spice for weight management.
At OzTea, we blend premium black peppercorn into our Caramel Chai, creating a comforting tea that’s both flavourful and beneficial for your health.
Explore our Caramel Chai and enjoy the goodness of black pepper in every sip.
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