Oolong Tea: The Best of Both Worlds

The tea that lives in between

Oolong is a partially oxidised tea, which means it falls somewhere between fresh green tea and fully oxidised black tea. Depending on how far the leaves are oxidised, an oolong can taste light and floral or dark, toasty and rich.

This wide spectrum is part of oolong's charm. Skilled producers can shape the leaves into tight rolls or long twists, each one delivering a slightly different personality in the cup.

Layers of flavour to discover

Oolong is prized by tea lovers for its remarkable complexity, often revealing notes of orchid, stone fruit, honey or roasted nuts. Because of this depth, it's a tea that rewards slow, attentive drinking.

It carries a moderate amount of caffeine, generally sitting between green and black tea. Many people find it a smooth, satisfying choice for the middle of the day, with no need for milk or sugar.

Getting the most from oolong

Oolong shines when brewed with hot water around 85 to 95 degrees, with the exact temperature depending on how oxidised the leaf is. Steep for around two to three minutes for the first infusion.

One of oolong's great joys is that rolled leaves slowly open over multiple steeps, so a single spoonful can give you several cups. Try re-steeping and notice how the flavour evolves each time.

Frequently asked questions

Is oolong tea green or black tea?

Neither exactly. Oolong is partially oxidised, placing it between green and black tea, which gives it a uniquely broad range of flavours.

How much caffeine does oolong tea have?

Oolong usually contains a moderate amount of caffeine, typically sitting between the levels found in green and black tea.

How many times can you steep oolong tea?

Quality rolled oolong can often be steeped four or more times, with each infusion revealing new layers of flavour as the leaves open.

What does oolong tea taste like?

It varies widely, from light and floral to dark and toasty, often with notes of orchid, stone fruit, honey or roasted nuts.