Loose Leaf Tea, Made the Australian Way

What makes loose leaf tea different

Loose leaf tea skips the bag and lets whole or large leaf pieces sit freely in the water. With room to swell and move, the leaves release their full flavour, aroma and colour, rather than the flatter taste you get from finely ground bagged tea.

Because you're brewing bigger, better-quality leaves, the cup often tastes noticeably smoother and more aromatic. Once people make the switch, they rarely look back.

How to brew loose leaf tea

Add roughly a teaspoon of leaves per cup to an infuser, basket or teapot, pour over water at the right temperature, and let it steep. Green and white teas prefer cooler water and shorter times, while black and herbal blends enjoy hotter water and a longer soak.

When it's ready, simply lift out the leaves or pour through a strainer. No fuss, no plastic, just tea.

Better for you and the planet

Loose leaf tea usually means fewer additives and no bag materials that can shed microplastics into your cup. It's a cleaner, more natural way to enjoy tea.

Our loose leaf blends come in biodegradable, recyclable kraft packaging, sold as 10g samples for exploring and 50g packs for your favourites. It's tea you can feel good about, from the leaf to the bin.

Frequently asked questions

Is loose leaf tea better than tea bags?

Loose leaf tea generally offers fuller flavour and better quality because it uses larger, whole leaves that have room to expand and infuse properly.

Do I need special equipment for loose leaf tea?

No, just an infuser, tea basket, strainer or teapot. Any of these lets the leaves steep freely and makes them easy to remove when you're done.

How much loose leaf tea should I use per cup?

A good starting point is about one teaspoon of leaves per cup, then adjust up or down to suit your taste.

Is loose leaf tea more expensive?

It can look pricier per pack, but because you use fewer leaves and can often re-steep them, loose leaf tea offers excellent value cup for cup.