Lemongrass Tea: Bright, Citrusy and Wonderfully Light

The distinctive flavour of lemongrass

Lemongrass is a tall, fragrant grass prized across South-East Asian and Australian kitchens for its clean, lemony aroma without the sharp acidity of citrus fruit. Brewed as a tea, it delivers a soft, sweet-tart flavour with grassy, almost gingery undertones.

The result is a cup that tastes bright and green but never sour. It is light on the palate, which makes lemongrass tea especially easy to drink through the warmer months when heavier brews feel like too much.

Why people reach for lemongrass tea

Warm and caffeine-free, lemongrass tea is traditionally used as a gentle, soothing drink, and many people find a cup pleasantly settling after a rich meal. Its lively aroma also makes it a lovely pick-me-up when you want something refreshing but calm.

It is a versatile base, too. Lemongrass pairs naturally with ginger, mint and green tea, so it slots easily into wellness-minded blends without overpowering the other botanicals.

Brewing and serving ideas

Use about one teaspoon of dried lemongrass per cup and steep in freshly boiled water for five to eight minutes, longer if you like a bolder citrus note. Strain and sip as is, or add a thin round of fresh ginger for extra warmth.

Lemongrass tea is equally good iced. Brew a strong batch, chill it well and serve over ice with a sprig of mint for a homemade cordial that feels like summer in a glass.

Frequently asked questions

What does lemongrass tea taste like?

Lemongrass tea has a bright, lemony flavour that is smooth and slightly sweet rather than sour, with subtle grassy and gingery notes.

Is lemongrass tea caffeine-free?

Yes, lemongrass tea is a herbal infusion with no caffeine, so it suits any time of day including the evening.

Can I drink lemongrass tea every day?

Many people enjoy lemongrass tea daily as part of a balanced routine, hot or iced, thanks to its light and refreshing character.

Does lemongrass tea go well with other flavours?

Lemongrass pairs beautifully with ginger, mint and green tea, making it a popular base for refreshing herbal blends.