Jasmine Tea: A Fragrant Floral Classic

How jasmine tea is made

Jasmine tea is usually a green tea base that has been scented with fresh jasmine blossoms. In the traditional method, the tea leaves are layered with flowers over several nights, allowing them to gently absorb the fragrance.

This patient process is what gives real jasmine tea its natural, rounded aroma rather than a heavy perfumed edge. The finished tea carries both the fresh character of green leaf and the sweet scent of jasmine.

A calming, everyday pleasure

Jasmine tea is loved for its soothing quality, and many people find its gentle floral aroma a lovely way to relax and unwind. The scent alone can feel like a small moment of calm before the first sip.

Built most often on green tea, it carries a modest amount of caffeine and the fresh, clean taste of the base leaf. It's delicate enough to enjoy through the day and needs no milk or sugar to shine.

Brewing jasmine tea gently

Because jasmine tea usually has a green tea base, it's best brewed with cooler water around 75 to 85 degrees to keep it smooth and prevent bitterness. Steep for two to three minutes for a fragrant, balanced cup.

Quality jasmine tea can often be re-steeped, with the floral aroma softening gently across infusions. Sip slowly and let the fragrance be part of the experience.

Frequently asked questions

What is jasmine tea made from?

Jasmine tea is typically a green tea base scented with real jasmine blossoms, which the leaves absorb over several nights to gain their aroma.

Does jasmine tea have caffeine?

Yes, because it is usually based on green tea, jasmine tea contains a modest amount of caffeine.

Is jasmine tea good before bed?

Its aroma is very soothing, but since it usually contains caffeine, sensitive drinkers may prefer it earlier in the day.

How do you brew jasmine tea?

Use cooler water around 75 to 85 degrees and steep for two to three minutes to keep the flavour smooth and floral rather than bitter.