Earl Grey Tea: Timeless, Citrusy and Elegant

What makes Earl Grey special

Earl Grey is a black tea scented with oil from the bergamot orange, a fragrant citrus fruit grown in the Mediterranean. That single addition transforms a straightforward black tea into something bright, aromatic and instantly recognisable.

The name is tied to British nobility and the tea has been enjoyed for well over a century. Today you'll find many variations, from classic Earl Grey to creamy and floral twists on the theme.

A flavour that suits any moment

Earl Grey offers the malty backbone of black tea lifted by a fresh, slightly floral citrus note. It's refined enough for an afternoon tea yet comforting enough for an everyday brew.

As a black tea, it carries a satisfying dose of caffeine, making it a great morning or midday choice. It's delicious on its own, with a splash of milk, or brightened further with a thin slice of lemon.

How to brew Earl Grey

Use freshly boiled water at around 95 to 100 degrees and roughly one teaspoon of loose leaf per cup. Steep for three to four minutes so the bergamot and black tea come through in balance.

Be careful not to over-steep, as the bergamot can turn slightly sharp. If you enjoy milk, add it gently so it complements rather than masks that lovely citrus aroma.

Frequently asked questions

What is Earl Grey tea flavoured with?

Earl Grey is black tea scented with oil from the bergamot orange, which gives it its distinctive bright, citrusy aroma.

Does Earl Grey tea have caffeine?

Yes, Earl Grey is based on black tea, so it contains a moderate amount of caffeine, making it a good morning or afternoon choice.

Can you put milk in Earl Grey?

You can. Many people enjoy Earl Grey with a little milk, though others prefer it black or with lemon to keep the bergamot bright.

How long should you steep Earl Grey?

Steep Earl Grey for three to four minutes in freshly boiled water. Over-steeping can make the bergamot taste sharp.