Hibiscus: The Tart, Vitamin-C-Rich Flower

Hibiscus has a tart flavour similar to that of cranberries and can be enjoyed both hot and cold.

There are several hundred species of hibiscus varying by the location and climate they grow in, but Hibiscus sabdariffa is most commonly used to make hibiscus tea.

Research has uncovered a range of health benefits linked to drinking hibiscus tea such as:

Source: healthline.com

Hibiscus is one of the ingredients in our “Immune Booster“ blend. Please visit our website for more information.

This article is general information about herbs and tea and is not medical advice. It is not intended to diagnose, treat, cure or prevent any disease. Speak to a qualified health professional before making changes to your diet or health routine.