Cornflower: A Gentle Floral with Surprising Benefits

Cornflower is native to the Middle East and is known for its medicinal, culinary and cosmetic properties.

There are two varieties of Cornflower: “Mountain cornflower or Centaurea montana (latin) to which digestive and diuretic properties are attributed.” And “Field cornflower or Centaurea cyanus (latin again), traditionally used for daily ailments such as mucus membrane and tissue inflammation and skin inflammation, pain and conjunctivitis.”

Cornflower is a key ingredient in our ‘Royal Blend’ black tea. Please visit our website for more information.

Source: nature-and-garden.com

This article is general information about herbs and tea and is not medical advice. It is not intended to diagnose, treat, cure or prevent any disease. Speak to a qualified health professional before making changes to your diet or health routine.